| Description | The minutes are printed and signed by the committee Chairman. The minutes are in the appropriately dated combined sub-committee minute volumes (see BCC/1/AN/14). The minutes include the reports of the General Manager of the Markets and Fairs Committee regarding the provision, inspection, staffing and finances of city markets and slaughterhouses, detailed accounts and statements of income and expenditure, details relating to tenancies and rentals of market stalls, some information relating to departmental staffing and salaries, and related correspondence and papers. |