| AdminHistory | The Catering Sub-Committee was appointed in November 1949 to advise the main Catering and Entertainments Committee on all matters, whether staffing, operational or logistical, in the provision of the restaurant service and the maintenance of the buildings and facilities. The functions of this dub-committee appear to have been transferred to the Finance and General Purpose Sub-Committee in May 1949 (see BCC/1/CR/6). |